7 Layer cookies

1 cup butter ( melted)
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chocolater chips (semi sweet)
1 cup butterscotch chips
1 1/2 cups chopped walnuts
1 14oz. can Eagle Brand Condensed Sweetened milk
 

Melt butter and pour in the bottom of an 8x11" pan.  Evenly add the graham cracker crumbs, but leave some room on the sides. Sprinkle with coconut, then the chocolate chips, then the butterscotch chips, then walnuts.

Finally, drizzle the condensed milk ( if you poke a couple of holes in the top of the can with a can opener it makes it easier to drizzle. Once the top is evenly coated, bake for 30 minutes at 350°

Recipe courtesy of Susie

Easy Christmas Sugar Cookies

This is the easiest sugar cookie you'll ever make. I promise.

1 pkg Pillsbury Sugar cookie dough
1 tub Vanilla Frosting
10 candy canes

Freeze the cookie dough.

Once frozen, open and cut the dough in half long way. Now, slice those pieces into half moon shape and bake according to directions.

When the cookies are done, set them aside to cool.

Open the candy canes and place into a freezer bag. Give your children a rubber mallet or rolling pin. Fold the freezer bag into a dish towel and let the kids pound the candy canes into small pieces (You'll have some dust but that is okay).

Next, frost the cookies and while they are still wet (i.e. the frosting hasn't dried yet), sprinkle on the candy canes and powder.

These will be the best, easiest cookies you'll ever make.

Thank me later.